Qianchuan Sushi
日料 · ⭐ 4.8
Room 101, No. 378 Shuicheng Road (next to JI Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 378 Shuicheng Road (next to JI Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Hokkaido Sea Urchin, Monkfish Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Room 101, No. 378 Shuicheng Road (next to JI Hotel)
- Popular dishes: Sashimi, Hokkaido Sea Urchin, Monkfish Liver, Scattered Sushi Rice, Grilled Otoro Sushi
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Hokkaido Sea UrchinHokkaido sea urchin is a dish featuring fresh Hokkaido sea urchin as the main ingredient, typically eaten raw or with rice and noodles. After cleaning, the gonads are removed, leaving the rich yellow roe, which can be enhanced with a touch of soy sauce or lemon juice.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Scattered Sushi RiceA Japanese dish made by mixing seasoned rice with various ingredients like raw fish, egg omelet, cucumber, and crab sticks for a fresh and flavorful meal.
Grilled Otoro SushiGrilled Otoro Sushi features premium bluefin tuna belly seared briefly for a smoky flavor, served over seasoned rice.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Nagasaki Sea UrchinA dish featuring fresh sea urchin from Nagasaki, typically served raw or lightly cooked with soy sauce, wasabi, or rice, highlighting its rich and delicate flavor.
Premium Sashimi NigiriPremium sashimi nigiri made with fresh fish, seasoned rice, and traditional sushi vinegar, hand-formed for a refined taste experience.