Dige Jianghu (Aquilina Store)
小吃快餐 · ⭐ 3.8
Units 103–104, Block S3, Aquila Phase IV, Shuangfeng Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 103–104, Block S3, Aquila Phase IV, Shuangfeng Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stove Pot Chicken, Mountain Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 103–104, Block S3, Aquila Phase IV, Shuangfeng Economic Development Zone
- Popular dishes: Potato, Stove Pot Chicken, Mountain Chicken, Free-range Rooster
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Mountain ChickenWild chicken dish, typically prepared by stewing or braising with ginger and scallions to highlight its natural flavor.
Free-range RoosterFree-range rooster uses naturally raised roosters, cleaned and gutted after slaughter. Typically stewed or braised with ginger slices and green onions for tender, flavorful meat.