Yang's Boiled Water Dish
其他美食 · ⭐ 3.9
No. 55 Qingwen 2nd Road, JD Hong Kong Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Qingwen 2nd Road, JD Hong Kong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Tofu Puffs with Three Delicacies, Boiled Baby Bok Choy, Boiled Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.9
- Address: No. 55 Qingwen 2nd Road, JD Hong Kong Street
- Popular dishes: Sichuan Boiled Tofu Puffs with Three Delicacies, Boiled Baby Bok Choy, Boiled Instant Noodles, Sichuan-style Boiled Tripe Slices, Boiled Kelp Strips
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Dishes
Sichuan Boiled Tofu Puffs with Three DelicaciesA spicy Sichuan dish featuring tofu puffs and three types of meat or seafood, simmered in a rich, numbingly hot sauce.
Boiled Baby Bok ChoyA dish featuring tender baby bok choy blanched in boiling water and seasoned with garlic, chili, and Sichuan pepper for a fresh, savory taste.
Boiled Instant NoodlesBoiled instant noodles are a quick and flavorful dish made by cooking instant noodles and mixing them with seasonings and toppings like vegetables, eggs, or meat.
Sichuan-style Boiled Tripe SlicesA classic Sichuan dish featuring tender tripe slices cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Boiled Kelp StripsA cold dish made by briefly boiling kelp strips and mixing with seasonings like garlic, ginger, and chili for a fresh, crisp taste.
Boiled Radish in Spicy SauceBoiled radish is a dish primarily made with white radish, sliced or cubed and boiled in water, optionally seasoned with salt or other seasonings. Simple to prepare, it emphasizes the natural flavor of the ingredients.
Boiled Egg DumplingsBoiled egg dumplings are made by steaming egg mixture in a mold and then gently boiling it in water, resulting in a soft and nutritious dish commonly found in Chinese home cooking.
Sichuan-Style Boiled Enoki MushroomsA Sichuan-style dish featuring enoki mushrooms boiled in seasoned broth and topped with chili oil for a spicy, numbing flavor.
Spicy Fish Roe DumplingsFish roe dumplings simmered in a spicy broth, featuring a rich, savory flavor with a kick of heat.
Boiled Daylily FlowersA Chinese home-style dish made by boiling dried daylily flowers with garlic and chili, resulting in a fresh and savory flavor.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.