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Yue Shi Yue Dian

Cantonese cuisine · ⭐ 4.0

2nd Floor, No. 88 Liuer San Road

Dishes

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  Three-color Bursting Egg Tart

  Three-color bursting egg tart is an innovative dessert that combines traditional egg tart with modern bursting pearls. The main ingredients include eggs, milk, sugar, and three-colored bursting pearls, made by steaming or baking.
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  Ginseng Soup Four Joy Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed in a ginseng soup base, symbolizing good fortune.
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  Crispy Shrimp Spring Rolls

  Crispy shrimp spring rolls filled with fresh shrimp, pork, and vegetables, deep-fried to golden perfection for a satisfying crunch.
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  Braised Chicken Feet with Secret Sauce

  Chicken feet marinated in a secret blend of sauces and steamed until tender, offering a rich, savory flavor.
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  Steamed Chicken Feet with Secret Sauce

  A Cantonese dish featuring chicken feet steamed in a special secret sauce, resulting in tender and flavorful bites.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Crispy Pastry Turtle Bun

  Crispy Pastry Turtle Bun is a Chinese snack made mainly from flour, lard, and sugar. The outer layer is a crispy fried dough, and the inside contains sweet filling. It is shaped like a turtle and deep-fried until golden.
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  Golden Sour Cabbage Sea Bass

  A flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
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  Flying Heavenly Savory Pancake

  A savory pancake made with flour, eggs, ham, and scallions, pan-fried until golden and crispy on the outside, soft inside, with a rich aroma.
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  Fresh Bamboo Roll

  Fresh bamboo roll is made with fresh bamboo shoots and shrimp, wrapped and steamed for a crisp and savory dish.
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  Shrimp Cheese Potato Pancake

  A crispy potato pancake mixed with shrimp and cheese, pan-fried to golden perfection.
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  Turtle Glue Jelly Rice Noodle Roll

  A delicate rice noodle roll filled with turtle jelly and savory ingredients like shrimp or pork, steamed to perfection for a smooth, refreshing taste.

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