Li San Nia · Fresh Beef Hotpot Buffet (Wujin Hutang Store)
自助餐 · ⭐ 4.0
No. 84 Renmin Zhong Road, Hutang Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Renmin Zhong Road, Hutang Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Lamb Meat, Eight-Second Thousand-Layer Tripe, 8-Second Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 4.0
- Address: No. 84 Renmin Zhong Road, Hutang Town
- Popular dishes: One-Meter Lamb Meat, Eight-Second Thousand-Layer Tripe, 8-Second Crisp Tripe, Tendon Meat, Butter Pot
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Dishes
One-Meter Lamb MeatOne-meter lamb is a dish made primarily with lamb, typically cut into pieces and stewed or braised with seasonings. Ingredients like scallions, ginger, and garlic may be added to enhance flavor.
Eight-Second Thousand-Layer TripeA Sichuan-style dish made with beef tripe quickly blanched and tossed in a spicy sauce, known for its crisp texture and bold flavor.
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Boneless Duck FeetA cold dish made from duck feet that have been blanched, deboned, and braised in a savory sauce, offering a tender and flavorful bite.
Mushroom Beef Butter Hot PotA hot pot featuring mushrooms and beef butter, served in two flavors: spicy Sichuan-style red broth and mild mushroom broth. Perfect for sharing with friends.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.