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Tong Ze Clay Pot Noodles (Wanda Branch)

小吃面食 · ⭐ 3.5

Ground-floor shop No. 4, Student Apartment Commercial Building, No. 184 Jianhua South Street

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Laoshan Premium Beer

  Laoshan Premium Beer is a finely crafted brew made from premium malt, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with a smooth finish.
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  Tongze's Specialty Noodles

  A hand-pulled noodle dish with spicy chili oil, beef sauce, scallions, and cilantro, known for its rich flavor and satisfying texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Standard Bowl Noodles

  A bowl of hand-pulled noodles served with meat, vegetables, and savory sauce, a classic comfort food.
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  Premium Clay Pot Noodles

  Premium clay pot noodle dish is made with high-quality noodles, fresh vegetables, selected meats, and a rich broth. The noodles are carefully crafted for a chewy texture; paired with a variety of vegetables and meats for balanced nutrition; the broth is slowly simmered with multiple seasonings to create a deep, flavorful taste. This dish is meticulously prepared, presenting an appealing color and aroma.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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