Zi Zi Xiang Barbecue
Barbecue · ⭐ 3.5
No. 192 Cuiyun Road, Annex No. 31, Annex No. 50
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Cuiyun Road, Annex No. 31, Annex No. 50. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Squid, Fried Gluten Noodles, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 192 Cuiyun Road, Annex No. 31, Annex No. 50
- Popular dishes: Baby Squid, Fried Gluten Noodles, Pork Tetra, Wulong Sweet Potato Skin, Boiled Soybeans in Spicy Sauce
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Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Fried Gluten NoodlesA spicy Sichuan snack made from fried gluten noodles, known for its chewy texture and bold flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Wulong Sweet Potato SkinWulong sweet potato skin is a dish made primarily from thin sheets of potato starch. The skin is sliced, blanched, then stir-fried with chili, Sichuan pepper, garlic, and doubanjiang; sometimes meat or vegetables are added.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Roasted Earth EggsA traditional Chinese snack made by roasting fresh earth eggs over charcoal until the shell cracks and the egg sets, offering a fragrant, tender texture with a smoky flavor.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Skewered Duck TongueA spicy Sichuan dish featuring duck tongues skewered and grilled or stir-fried, known for its tender texture and bold flavor.
Qian Qian Cantonese SausageQian Qian Cantonese sausage is made from premium pork and seasoned with special spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Qian Qian Wheat GlutenA vegetarian dish made with wheat gluten and vegetables, stir-fried to a crisp texture and mild flavor.