Bye Yin Ju Eco Hotel Restaurant
地方菜 · ⭐ 3.8
Yihe Garden, Qingyang Road (near Shihé Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihe Garden, Qingyang Road (near Shihé Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Tail, Stir-Fried Lotus Stem Tips, Spicy Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Yihe Garden, Qingyang Road (near Shihé Road)
- Popular dishes: Chopped Chili Fish Tail, Stir-Fried Lotus Stem Tips, Spicy Beef Stir-fry, Sweet and Sour Pork Tenderloin, Cashew Stir-Fried Asparagus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender texture and spicy flavor.
Stir-Fried Lotus Stem TipsStir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
Spicy Beef Stir-fryA savory stir-fry featuring tender beef strips and colorful vegetables, seasoned with soy sauce and spices for a rich, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Cashew Stir-Fried AsparagusA classic Chinese dish featuring fresh asparagus and cashews, stir-fried quickly for a crisp texture and light flavor.
Beef and Enoki Mushroom Hot PotA savory hot pot featuring tender beef slices and enoki mushrooms, simmered in a rich sauce with vegetables for a flavorful, comforting dish.
Steamed Duck Knuckle with EdamameSteamed duck knuckle with edamame offers a savory blend of tender meat and fresh beans, gently cooked to preserve natural flavors.