Xu's Grilled Squid and Pancake with Vegetables (Wantong Street Store)
小吃快餐 · ⭐ 3.7
Shop No. 15, Shangdu New City, at the intersection of Nongye South Road and Wantong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Shangdu New City, at the intersection of Nongye South Road and Wantong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Qianye Tofu Skewers, Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 15, Shangdu New City, at the intersection of Nongye South Road and Wantong Street
- Popular dishes: Five-Spice Peanut Snack, Qianye Tofu Skewers, Bacon-Wrapped Shiitake Mushrooms, Bacon-Wrapped Cilantro, Grilled Sausage
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Qianye Tofu SkewersGrilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms are made by wrapping cleaned enoki mushrooms in bacon slices, then grilling or pan-frying until the bacon is fully cooked and slightly crispy.
Bacon-Wrapped CilantroBacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Fresh Squid LipsFresh squid lips are made from the lips of fresh squid, cleaned and cooked simply. The texture is crisp and tender, with a fresh and delicious taste, often used for stir-frying or cold dishes.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Yellow Pepper SkewersYellow pepper skewers are made by grilling yellow peppers skewered on bamboo sticks. The main ingredient is yellow peppers, which are grilled after simple seasoning, resulting in a spicy and crisp texture.