One Taste Porridge
小吃快餐 · ⭐ 3.5
No. 745 Jiuting Street, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 745 Jiuting Street, Songjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Peanuts, Chicken Congee, Preserved Egg and Duck Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 745 Jiuting Street, Songjiang District
- Popular dishes: Fried Peanuts, Chicken Congee, Preserved Egg and Duck Rice Porridge, Century Egg and Pork Porridge, Stir-Fried Rice with Pork and Egg on Iron Plate
China trip · China travel
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Dishes
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Preserved Egg and Duck Rice PorridgeA savory rice porridge made with duck meat and preserved eggs, simmered slowly to create a rich, smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Rice with Pork and Egg on Iron PlateStir-fried rice with pork strips and eggs, cooked quickly on a hot iron plate for a savory, aromatic dish.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sausage Iron Plate Fried RiceSausage iron plate fried rice is made by stir-frying sausage, eggs, and cold rice on a hot iron plate for a savory, aromatic dish.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.