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Wa Xiao Chu (Fangzhuang Branch)

Sichuan cuisine · ⭐ 4.6

Building 71, Nanfangzhuang

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Boiled Pork

  Signature boiled pork dish features tender pork loin, paired with bean sprouts and cabbage. The meat is marinated, blanched in boiling water, then mixed with stir-fried doubanjiang, chili, and Sichuan peppercorns, finished with hot oil for aroma.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Signature Bullfrog Fish Hot Pot

  Signature Bullfrog Fish Hot Pot features fresh bullfrogs and fish, paired with assorted vegetables and side dishes, cooked in a secret-spice broth. The broth typically includes doubanjiang, Sichuan peppercorns, and chili, simmered to infuse flavors into the ingredients.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Spicy Frog Legs in the Wild

  Frogs legs are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine to make the meat tender and flavorful.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Braised Rice with Meat Sauce

  Stewed rice with meat juice uses rice as the main ingredient, combined with pork or chicken and seasonings like scallions, ginger, and garlic, simmered together to infuse the rice with rich meat flavor.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Stinky Bean Paste Frog Legs

  Stinky bean frog is a dish featuring frog as the main ingredient, seasoned with fermented black beans, garlic, ginger, and chili. The frog is blanched to remove odor, then stir-fried with the seasonings to absorb the savory aroma and spiciness of the beans.
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  Spicy Sichuan Frog with Red Peppers

  Golden pepper spicy frog dish features tender frog meat stir-fried with fresh golden peppers, garlic, ginger, and green onions for a fragrant, mildly spicy flavor.

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