Nan Jian · Yibang Cuisine (Dingshu Branch)
其他美食 · ⭐ 4.1
No. 35, Liushi Mu, Nanzhong Road, Nanzhong Village, DingShu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Liushi Mu, Nanzhong Road, Nanzhong Village, DingShu Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Catch, Farmhouse Trio, Pumpkin Black Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 4.1
- Address: No. 35, Liushi Mu, Nanzhong Road, Nanzhong Village, DingShu Town
- Popular dishes: Fresh Catch, Farmhouse Trio, Pumpkin Black Rice, Sweet Potato Noodle Cake, Pork Rib Meatball Soup
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Dishes
Fresh CatchA Chinese dish featuring fresh seafood such as shrimp, fish, and shellfish, steamed or boiled to preserve natural flavors with ginger, scallions, and garlic.
Farmhouse TrioA classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
Pumpkin Black RiceA healthy dish made with pumpkin and black rice, steamed or simmered together for a sweet, soft texture.
Sweet Potato Noodle CakeA savory snack made from sweet potato strips mixed with flour and pan-fried until golden brown, offering a crispy exterior and soft, sweet interior.
Pork Rib Meatball SoupA comforting soup made with pork ribs and meatballs, simmered together for a rich, savory flavor.
Nan Jian Roasted Salted Pig HeadNan Jian Roasted Salted Pig Head features a slow-roasted pig head seasoned with salt and spices, delivering a crispy skin and tender, savory meat—perfect for lovers of traditional Chinese barbecue.
Nan Jian功夫 FishA signature Sichuan dish featuring a whole carp marinated, deep-fried, and glazed with spicy-savory sauce, showcasing culinary artistry.
Special Braised ChickenA flavorful dish made by braising chicken with soy sauce, sugar, ginger, and scallions until tender and richly seasoned.
Lily and Chestnut SoupA sweet soup made from fresh lilies and chestnuts, gently simmered with rock sugar to create a smooth, nourishing dessert.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.