Longxi Ecological Farm
农家菜 · ⭐ 3.6
Approximately 140 meters south of the intersection of Xinghua Road and Tanbu Fanhua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 140 meters south of the intersection of Xinghua Road and Tanbu Fanhua East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Fish Two Ways, Sang叶 Soup, Farmhouse Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Approximately 140 meters south of the intersection of Xinghua Road and Tanbu Fanhua East Road
- Popular dishes: Triangle Fish Two Ways, Sang叶 Soup, Farmhouse Taro, Salted Pepper Pork Ribs, Roast Goose
China trip · China travel
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Dishes
Triangle Fish Two WaysA creative dish featuring triangle fish, prepared in two ways: one part braised and the other steamed, offering distinct flavors from the same fish.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Farmhouse TaroA homestyle dish made with fresh taro and pork or bacon, slow-cooked to a rich, savory flavor.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned with salt, pepper, and spices, then deep-fried and stir-fried with aromatics for a crispy, savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Boneless Fish in Bamboo BasketA dish made with boneless fish steamed in a bamboo basket, seasoned with ginger, garlic, and scallions for a delicate, fresh flavor.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Commonly prepared by steaming or braising to preserve its natural taste.
Taro Baked RiceMade with taro root, rice, green onions, and seasonings, steamed then baked in the oven. Has a soft, creamy texture with a distinct aromatic flavor from taro.