Jin Dalu Seafood World (Hengyang Main Branch)
鱼鲜 · ⭐ 4.3
No. 9, Huqiu West Road, Building A, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Huqiu West Road, Building A, 6th Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Halibut, California Bass per Catty, Original Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 9, Huqiu West Road, Building A, 6th Floor
- Popular dishes: California Halibut, California Bass per Catty, Original Beef Offal, Sichuan Boiled Beef, Shenjing Roast Goose
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Dishes
California HalibutA dish made with California halibut, steamed or braised with ginger, scallions, and garlic, known for its tender texture and mild, savory flavor.
California Bass per CattyMain ingredient is California bass, steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a fresh, natural flavor.
Original Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slowly stewed to bring out the natural flavors.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
White-Cut Anpu ChickenA classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and served with ginger-scallion sauce or soy dipping sauce.
Steamed White-Cut Anpu Chicken per CattyFresh free-range chicken is boiled in water and served chilled, with a tender texture and natural flavor. Served with ginger-scallion dipping sauce to enhance aroma without added seasonings.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Glutinous Rice Pork RibsA Chinese dish made by marinating pork ribs and steaming them with glutinous rice, resulting in tender meat and fragrant rice.
Golden Roast Suckling PigGolden Roast Suckling Pig is a dish featuring young pig as the main ingredient, typically 8-10 kg in weight. After marinating and air-drying, it's roasted over fruit wood or charcoal, resulting in a crispy skin, tender meat, and a glossy red color.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
Black Pepper Beef Short Ribs PotBlack pepper beef short ribs pot features tender beef ribs stir-fried with black pepper, onions, and peppers, then slow-cooked in a rich sauce.