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Jiangnan Grand Courtyard (Huangqiao Branch)

江浙菜 · ⭐ 3.7

No. 902, Chunshenhu West Road

Dishes

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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Cherry Shrimp Stewed with Taizhou Old Tofu

  Cherry shrimp and old tofu from Taizhou are gently stewed together, resulting in a rich, savory dish where the tofu absorbs the delicate flavor of the shrimp.
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  Jiangnan Spicy Chicken

  A cold dish made with chicken thighs and spicy seasonings, popular in southern China for its bold flavor and tender texture.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Squirrel-shaped Mandarin Fish

  A classic Chinese dish featuring a whole mandarin fish with decorative cuts, deep-fried until crispy and glazed in a sweet and sour sauce.
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  Braised Small Crucian Carp

  A traditional Chinese dish made by braising small crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  Tomato Sauce Rice Crackers

  Sauce tomato rice crackers is a dish made by stir-frying crispy fried rice crackers with tomato sauce, scallions, ginger, and garlic. The crackers absorb the sweet and sour sauce, creating a rich texture.
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  Scallion Oil Flatbread

  Scallion oil flatbread is a pastry made primarily from flour, crafted through rolling, folding, and pan-frying. Ingredients include flour, scallions, and cooking oil. The dough is rolled thin, sprinkled with chopped scallions and oil, folded, flattened, then fried until golden and crispy.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.

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