Hu Xiao Qi Fresh Juice Dumplings (Zhenbei Road Branch)
小吃快餐 · ⭐ 3.5
Booth 833, Nongmao Market, No. 3777 Zhenbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth 833, Nongmao Market, No. 3777 Zhenbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Egg Noodles, Spring Bamboo Duck Noodle Soup, Old Duck Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Booth 833, Nongmao Market, No. 3777 Zhenbei Road
- Popular dishes: Bacon and Egg Noodles, Spring Bamboo Duck Noodle Soup, Old Duck Blood Soup, Stir-Fried Rice Noodles with Pork and Greens, Stir-Fried Rice Noodles with Pork Tenderloin and Egg
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Dishes
Bacon and Egg NoodlesA classic Chinese home-style dish featuring crispy bacon, fluffy eggs, and stir-fried noodles for a savory, satisfying meal.
Spring Bamboo Duck Noodle SoupA traditional Suzhou dish featuring fresh spring bamboo shoots, old duck, and rice noodles, simmered slowly to create a clear, savory broth with tender duck meat and silky noodles.
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Stir-Fried Rice Noodles with Pork and GreensA stir-fried dish of rice noodles with pork strips and fresh greens, seasoned to perfection.
Stir-Fried Rice Noodles with Pork Tenderloin and EggA savory stir-fry dish made with pork tenderloin, eggs, and rice noodles, commonly served in Chinese households.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Green Sichuan Pepper Duck Noodle SoupA rich duck soup with fresh noodles and green Sichuan pepper, offering a savory and subtly spicy flavor.
Spicy Duck Noodle SoupA flavorful soup made with old duck, noodles, and spicy seasonings, known for its rich taste and aromatic broth.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and fried tofu, simmered in broth for a rich, savory flavor.