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Mint Xiangtian (Lai Shan Branch)

Hunan cuisine · ⭐ 4.3

No. 77 Qingquan Road, China Resources Center, Building 6, 1st Floor, Unit 14

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Spicy Chili and Century Egg Stir-Fry

  Spicy pepper and preserved egg stir-fry features grilled green peppers mashed into a paste, then combined with diced preserved eggs and lightly seasoned with salt and soy sauce for a harmonious flavor.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. After several days of salt and spice marination, it develops a slight odor. Sautéed and then braised in a seasoned sauce, the fish absorbs the flavors while remaining tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Chenzhou Roast Chicken with Spicy Sauce

  Chenzhou Burned Chicken is a dish made primarily with chicken, using ingredients like young chicken, chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang. First, the chicken is cut into pieces and blanched, then stir-fried with seasonings and simmered in water until flavorful, finally reducing the sauce.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Golden Soup Frog Legs

  Golden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。

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