Ji Man Restaurant (World Garden Villa Branch)
特色菜 · ⭐ 4.7
3rd Floor, No. 50 Taian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 50 Taian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuzu Cold Noodles, Sake, Roasted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 3rd Floor, No. 50 Taian Road
- Popular dishes: Yuzu Cold Noodles, Sake, Roasted Edamame, Grilled Ray Fin, Sweet Shrimp Caprese
China trip · China travel
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Dishes
Yuzu Cold NoodlesCold noodles with fresh yuzu fruit, cucumber, and sesame sauce—refreshing and light, perfect for summer.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Roasted EdamameRoasted edamame is a savory snack made by seasoning blanched soybeans with salt and spices, then roasting until crispy.
Grilled Ray FinGrilled ray fin is a dish primarily made with ray fins. The preparation method mainly includes cleaning the fins, marinating them, and finally baking them in an oven until golden and crispy.
Sweet Shrimp CapreseA refreshing cold dish featuring sweet shrimp, tomatoes, onions, olive oil, and herbs.
Crispy Boneless Pork TrotterA crispy, boneless pork trotter dish made by braising and deep-frying for a tender, flavorful bite.
Fermented Fish and Shrimp DelicacyA specialty dish made from fresh fish and shrimp fermented to develop a unique aroma and rich flavor, often served with a secret sauce and side vegetables.
Shrimp Soup NoodlesShrimp soup noodles feature a clear broth made from fresh shrimp, served with thin noodles and vegetables for a light yet flavorful dish.
Shrimp Paste Pork BellyPork belly stir-fried with shrimp paste, offering a savory and aromatic dish.
Chicken Wing LollipopA dish made by marinating chicken wings, coating them lightly in starch or batter, and deep-frying until crispy. The shape resembles a lollipop, offering a crunchy exterior and tender interior.