Northeast Dumpling House (Huazhong Science Park Branch)
小吃快餐 · ⭐ 3.4
Huazhong University of Science and Technology National University Science Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huazhong University of Science and Technology National University Science Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings with Corn and Pork Filling, Pan-fried Dumplings with Sour Cabbage and Pork Filling, Pan-fried Dumplings with Mushroom and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Huazhong University of Science and Technology National University Science Park
- Popular dishes: Pan-fried Dumplings with Corn and Pork Filling, Pan-fried Dumplings with Sour Cabbage and Pork Filling, Pan-fried Dumplings with Mushroom and Pork Filling, Crisp Potato Strips, Spicy Oil Beef Tripe
China trip · China travel
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Dishes
Pan-fried Dumplings with Corn and Pork FillingA Chinese dish made by pan-frying dumplings filled with pork and sweet corn, resulting in a crispy exterior and juicy filling.
Pan-fried Dumplings with Sour Cabbage and Pork FillingA Chinese dumpling dish made by pan-frying pork and sour cabbage-filled dumplings until golden and crispy, offering a tangy and savory flavor.
Pan-fried Dumplings with Mushroom and Pork FillingPan-fried dumplings filled with pork and mushrooms, crispy on the bottom and tender inside.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Spicy Bone Soup NoodlesA flavorful noodle dish made with a bone broth base, seasoned with sour and spicy elements for a bold taste.