Li's Noodle House (Tongxin Avenue Branch)
小吃面食 · ⭐ 3.3
No. 21, 1st Floor, Building C, Commercial Center, Sichuan College of Architectural Technology, No. 899, Qingbaijiang Avenue, Xiangfu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, 1st Floor, Building C, Commercial Center, Sichuan College of Architectural Technology, No. 899, Qingbaijiang Avenue, Xiangfu Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wan Bean Noodles in Soup, Wolfgang Potato, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 21, 1st Floor, Building C, Commercial Center, Sichuan College of Architectural Technology, No. 899, Qingbaijiang Avenue, Xiangfu Town
- Popular dishes: Wan Bean Noodles in Soup, Wolfgang Potato, Braised Beef Noodles, Fatty Intestine Knife-Sliced Noodles, Fatty Intestine Rice Noodles
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Dishes
Wan Bean Noodles in SoupA traditional Chinese noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, served in a rich broth.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Radish Daoxiao NoodlesA Chinese noodle dish featuring sour radish and hand-cut noodles, served in a savory broth or sauce with a tangy, spicy flavor.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Braised Chicken Rice Noodles with MushroomsStewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.