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初原·御·烧鸟(琴湖溪里花园城北岸区店)

日料 · ⭐ 4.5

Qinhu Road, Phase II of Qinhu Xili, Unit 120B

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Fried Chicken Set Meal

  Japanese fried chicken set meal features crispy battered chicken served with rice, miso soup, and pickled vegetables.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Waterfall Cheese Baked Sweet Potato

  Sweet potato chunks baked with melted cheese that flows like a waterfall, creating a rich and creamy dish.
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  Mixed Grilled Skewers (8 Types)

  Mixed grilled skewers featuring eight types of meats and vegetables, charred to perfection over an open flame.
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  Yakitori Platter

  A platter of five grilled chicken skewers, including thigh meat, skin, heart, liver, and gizzard, served with salt or teriyaki sauce.
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  Yakitori Chicken Meatball Skewers

  Yakitori Chicken Meatball Skewers are a classic Japanese grilled dish. The main ingredients are chicken thigh and breast meat, often mixed with finely chopped chicken cartilage for texture. The chicken is minced or ground into a paste, seasoned with salt, soy sauce, mirin, ginger, and other seasonings, then shaped into oval meatballs and skewered onto bamboo sticks. They are grilled over charcoal or gas flame, basted with a savory-sweet sauce (tare) made from soy sauce, mirin, sake, and sugar, until the surface is slightly charred and the inside is fully cooked. The result is skewers with a caramelized exterior and juicy interior, featuring a classic teriyaki-like flavor.
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  Basil Octopus Mushroom Stew

  A savory stew featuring octopus and mushrooms, enhanced with fresh basil for a fragrant finish.
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  American Angus Beef Sukiyaki

  Features American Angus beef and fresh vegetables simmered in a traditional Japanese sukiyaki broth, served with raw egg and rice for a rich, savory experience.
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  Cheese Shrimp

  Cheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
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  Honey-glazed Cherry Tomatoes

  Honey-glazed cherry tomatoes are made by simmering washed cherry tomatoes with honey, sugar, and water until the sauce thickens, allowing the tomatoes to absorb the sweet flavor. The dish has a bright red color and a balanced sweet-sour taste.
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  Crimson Flame Sushi Platter

  A vibrant sushi platter featuring fresh fish and seasoned rice, garnished with red pepper and mustard for a bold, flavorful experience.
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  Teppanyaki Ox Tongue Bandit-Style Grill

  Teppanyaki Ox Tongue Bandit-Style Grill is a Japanese teppanyaki dish. The main ingredient is fresh ox tongue, sliced thin or thick. During preparation, the ox tongue is quickly seared at high temperature on a hot iron plate to lock in juices, creating a slightly charred surface. It is seasoned with Japanese 'bandit-style' sauce, typically made from soy sauce, mirin, sake, garlic, and ginger, resulting in a rich, savory flavor. It is often stir-fried on the teppan with vegetables like bean sprouts and onions. Served sizzling hot on the iron plate, the ox tongue is tender and chewy with a prominent savory sauce aroma.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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