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Xiapu Xiaobu (Shengjing International Store)

Hot pot · ⭐ 4.5

1st Floor, Building 4, Shengjing International Plaza, No. 31, Shijingshan Road

Dishes

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  Vitality Clear Soup Pot

  Yuanqi clear soup pot is made from chicken, pork bones, and various vegetables, slowly simmered into a flavorful broth. Add tofu, mushrooms, and greens for a fresh, authentic taste.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Popular Grass-fed Lamb from Inner Mongolia

  Fresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Condiment Bar

  A self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Crispy Cheese Shrimp Balls

  Explosive cheese shrimp balls are made by peeling and deveining fresh large shrimp, coating them in starch, then deep-frying until golden and crispy. They are then mixed with melted cheese to create a rich, cheesy outer layer, offering a flavorful and satisfying texture.
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Colorful Fresh Vegetable Platter

  A colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
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  Duck Blood with Custom Pairings

  Duck Blood Delight is an innovative dish featuring fresh duck blood as the main ingredient, paired with a variety of customizable ingredients such as tofu and vegetables, carefully prepared to perfection. The dish offers a rich and diverse taste experience, with tender duck blood and a wide range of complementary ingredients that bring a delightful surprise in every bite.

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