Nao Nao Rotating Small Hot Pot
Hot pot · ⭐ 4.7
No. 192, Building 3, Jin Di Holiday Plaza, Qin Ye Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 192, Building 3, Jin Di Holiday Plaza, Qin Ye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Goong, Tendon Meat, Fresh Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 192, Building 3, Jin Di Holiday Plaza, Qin Ye Road
- Popular dishes: Tom Yum Goong, Tendon Meat, Fresh Tender Meat Slices, Tripe, Secret-Recipe Veal
China trip · China travel
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Tender Meat SlicesFresh tender meat slices made from pork tenderloin, stir-fried with vegetables for a quick and flavorful dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Secret-Recipe VealSecret recipe braised beef tendon, marinated and slowly stewed until tender, enhanced with various spices and seasonings for rich, layered flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Egg Yolk Meat CakeA Chinese snack made with minced pork and salted egg yolk, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and savory, rich interior.
Egg Yolk Shrimp PasteA Chinese dish made with fresh shrimp paste and salted egg yolk, steamed to a smooth and savory texture.