Little Dwarf Stalls Hot Pot (Xixi Jinduo Store)
Hot pot · ⭐ 4.2
Rooms 1-17 and 1-18, Xixi Golden Residence, Jingchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 1-17 and 1-18, Xixi Golden Residence, Jingchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spicy Hot Pot, Machine-Dispensed Carbonated Beverages Self-Service, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Rooms 1-17 and 1-18, Xixi Golden Residence, Jingchang Road
- Popular dishes: Signature Spicy Hot Pot, Machine-Dispensed Carbonated Beverages Self-Service, Tripe, Frog Legs, Chinese Sausage
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Dishes
Signature Spicy Hot PotA signature spicy hot pot made with beef, potatoes, tofu skin, and vegetables, simmered in a secret spicy sauce for rich flavor.
Machine-Dispensed Carbonated Beverages Self-ServiceA self-service beverage option offering various carbonated drinks dispensed by machine, known for their refreshing fizz and sweet taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Stir-Fried PorkA classic home-style dish made by stir-frying pork with vegetables like green peppers and onions for a savory, quick meal.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.