Niu Yi Qi Qiqihar Charcoal Grill Korean BBQ (Xiangxie Avenue Store)
Barbecue · ⭐ 3.9
No. 106, Zone B, Xieshe Avenue, Longjin Town, Anyi County
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Zone B, Xieshe Avenue, Longjin Town, Anyi County. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Salad, Thick-cut Pork Belly, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.9
- Address: No. 106, Zone B, Xieshe Avenue, Longjin Town, Anyi County
- Popular dishes: Traditional Meat Salad, Thick-cut Pork Belly, Tripe, Beef Tongue, Lettuce Mushroom Enoki Mushroom Stir-fry
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Dishes
Traditional Meat SaladA traditional cold dish made with pork, typically using tenderloin or belly meat, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Lettuce Mushroom Enoki Mushroom Stir-fryA light stir-fry of lettuce, mushrooms, and enoki mushrooms, featuring fresh ingredients and a mild flavor.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.