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Da Zhai Tang

素食 · ⭐ 3.9

Jingkun Road, Jietai Temple

Dishes

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  Mixed Vegetables

  Mixed vegetable dish made with various vegetables like carrots, green peppers, wood ear mushrooms, shiitake mushrooms, and bean sprouts. Wash, cut, and blanch or stir-fry quickly, then season and mix. Simple preparation highlights natural flavors and colorful presentation.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Rice Flower Bun

  Rice bao is a steamed bun made from rice and flour. Rice and flour are mixed, kneaded into dough, flattened, folded into a flower shape, and then steamed.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Vegetarian Rice

  Vegetable rice is a dish made primarily with rice and combined with various vegetables, tofu, or mushrooms. It's typically stir-fried with diced or sliced veggies, seasoned and mixed, or steamed for a well-blended flavor.
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  Stir-fried Celery Leaves with Tofu

  Main ingredients are celery leaves and tofu. Wash and chop the celery leaves, drain and crumble or dice the tofu, mix with seasonings like salt and sesame oil, then stir well to serve.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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