Shengyuanxiang Salted Duck (Yueyuan Market Branch)
小吃快餐 · ⭐ 3.7
Stall No. 127 (North Entrance), Yueyuan Agricultural and Sideline Products Market, No. 60, Yingyuan South Road, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 127 (North Entrance), Yueyuan Agricultural and Sideline Products Market, No. 60, Yingyuan South Road, Hongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shengyuanxiang Fermented Black Bean Sauce Duck Wings, Shengyuanxiang Salted Duck, Nanjing-style Pork Lard Eight Treasure Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 127 (North Entrance), Yueyuan Agricultural and Sideline Products Market, No. 60, Yingyuan South Road, Hongshan Subdistrict
- Popular dishes: Shengyuanxiang Fermented Black Bean Sauce Duck Wings, Shengyuanxiang Salted Duck, Nanjing-style Pork Lard Eight Treasure Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shengyuanxiang Fermented Black Bean Sauce Duck WingsFresh duck wings marinated in fermented black bean sauce and stir-fried to perfection, offering a rich, savory flavor.
Shengyuanxiang Salted DuckShengyuanxiang Salted Duck is made from high-quality duck meat, marinated and poached to achieve tender texture and savory flavor.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.