Hui Jie Rice Noodles & Banglang Crispy Pork (Xianglongtai Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Xinjie Kou Commercial Area, Xingshi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Xinjie Kou Commercial Area, Xingshi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Cold Mixed Noodle Sheets, Finger-Licking Chicken Frames, Stir-Fried Beef Tendon Noodles with Potatoes and Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Xinjie Kou Commercial Area, Xingshi Middle Road
- Popular dishes: Sweet and Sour Cold Mixed Noodle Sheets, Finger-Licking Chicken Frames, Stir-Fried Beef Tendon Noodles with Potatoes and Bean Sprouts, Signature Fried Chicken Sticks, Fried Meat
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Dishes
Sweet and Sour Cold Mixed Noodle SheetsSweet and Sour Cold Mixed Noodle Sheets is a cold dish primarily made from wheat flour-based noodle sheets. The main preparation involves boiling the noodle sheets, then rinsing them in cold water to achieve a chewy and smooth texture. The core sauce is made from aromatic vinegar, sugar, light soy sauce, and a little salt, creating a distinct sweet and sour base. It is often paired with shredded vegetables like cucumber, carrot, and bean sprouts for added crunch, and sometimes includes a small amount of minced garlic and sesame oil for aroma. All ingredients are thoroughly mixed with the sauce and served cold, resulting in a refreshing and appetizing flavor profile.
Finger-Licking Chicken FramesA popular Chinese snack made from chicken frames, marinated and grilled or fried until crispy, seasoned with spices like chili powder and cumin for a bold, savory flavor.
Stir-Fried Beef Tendon Noodles with Potatoes and Bean SproutsThis dish features chewy beef tendon noodles as the main ingredient, stir-fried with potato strips and bean sprouts. The noodles provide a resilient texture, while the potatoes add softness and the bean sprouts contribute a crisp freshness. The preparation involves boiling the noodles first, then quickly stir-frying the potato strips and bean sprouts before combining everything with seasonings. The dish has a glossy appearance and distinct layers of ingredients.
Signature Fried Chicken SticksSignature fried chicken架 is made primarily from chicken frames, marinated and then coated with starch or batter before being deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, a fragrant and crunchy texture on the outside, and juicy meat inside.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.