Chuan San Jia Barbecue (North City Branch)
Barbecue · ⭐ 3.4
Building 2, Floor 1, No. 57 Mingren Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Floor 1, No. 57 Mingren Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Racklet, Spicy Stir-fried Clams, Charcoal-Grilled Secret Sauce Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Building 2, Floor 1, No. 57 Mingren Street
- Popular dishes: Lamb Racklet, Spicy Stir-fried Clams, Charcoal-Grilled Secret Sauce Spare Ribs, Roasted Pig Snout Tendons, Red Willow Lamb King
China trip · China travel
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Dishes
Lamb RackletSmall lamb racks marinated and grilled to perfection, tender and flavorful.
Spicy Stir-fried ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Charcoal-Grilled Secret Sauce Spare RibsPremium spare ribs marinated in a secret sauce and grilled over charcoal for a smoky, tender flavor.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Red Willow Lamb KingA traditional Xinjiang dish featuring lamb grilled on red willow branches, known for its tender texture and smoky aroma.
Stir-Fried Clams with GarlicA dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
Aluminum Foil Steamed EggA dish made by steaming eggs mixed with water and seasonings, wrapped in aluminum foil for a tender and flavorful result.
Pressure Cooker Fresh OystersFresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a savory, tender dish.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.