Zhang Ji Lu Lanzhou Beef Noodles
小吃面食 · ⭐ 3.7
No. 538 Jiangzhi Road, Pujiang OCT Harbour City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 538 Jiangzhi Road, Pujiang OCT Harbour City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Noodles 2, Stir-Fried Knife-Sliced Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 538 Jiangzhi Road, Pujiang OCT Harbour City
- Popular dishes: Dry-Fried Noodles 2, Stir-Fried Knife-Sliced Noodles, Beef Stir-Fried Noodles, Spicy Beef Noodles
China trip · China travel
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Dishes
Dry-Fried Noodles 2A stir-fried noodle dish made with dry-fried noodles, vegetables, and meat, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.