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Xiao Yuan Fei Niu Chain (Tianfu Road Branch)

Hot pot · ⭐ 4.7

No. 105, Vanke City Phase III, Tianfu Road (beside the north gate of Vanke City Phase III)

Dishes

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  Wagyu Snowflake

  Wagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
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  Secret-Recipe Beef Sauce

  A dish featuring tender beef slices simmered in a specially crafted sauce, delivering rich flavor and succulent texture.
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  Small Courtyard Beef

  A Chinese home-style dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
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  Handmade Fresh Shrimp Balls

  Handmade fresh shrimp balls are made from freshly shelled shrimp meat, which is cleaned and ground into a paste. After adding appropriate amounts of starch, egg white, salt, and other seasonings, the mixture is thoroughly blended and then manually shaped into small balls. The balls are boiled in hot water until cooked through, resulting in a tender texture with a rich shrimp flavor—ideal for soups or hot pot dishes.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Golden Scallop Broth Base

  A rich broth made from scallops, chicken stock, and mushrooms, served as a base for hot pot. Delicate and savory, it enhances the natural flavors of seafood and vegetables.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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