Chengcheng Water Bowl Lamb (Xiao Jun Direct Store)
小吃面食 · ⭐ 3.9
Shop, Hairong Mingcheng Community, North Side of Fengcheng 9th Road (Opposite the North Gate of Sports Park)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Hairong Mingcheng Community, North Side of Fengcheng 9th Road (Opposite the North Gate of Sports Park). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ordinary Water-Bowl Lamb with Fat and Lean, Moon-shaped Flatbread, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Shop, Hairong Mingcheng Community, North Side of Fengcheng 9th Road (Opposite the North Gate of Sports Park)
- Popular dishes: Ordinary Water-Bowl Lamb with Fat and Lean, Moon-shaped Flatbread, Boiled Lamb in Water Basin, Boiled Lamb in Water Basin, Stir-fried Cold Dish
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Dishes
Ordinary Water-Bowl Lamb with Fat and LeanA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
Moon-shaped FlatbreadA crescent-shaped baked flatbread made from flour, water, and a little oil, filled with sesame, scallions, or red bean paste, then shaped into a crescent and baked until golden and crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Boiled Lamb in Water BasinA traditional Northwest Chinese dish featuring tender lamb simmered in broth, served with noodles or tofu, known for its rich flavor and balanced fat-to-lean ratio.
Stir-fried Cold DishStir-fried cold dish is a salad made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or scalding, they are drained and mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Sheep Offal StewA traditional Chinese dish made with sheep offal and vegetables, slow-cooked to create a rich, savory stew.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Tofu Noodles with VermicelliTofu threads and vermicelli are the main ingredients, blanched and mixed with seasonings. The texture is smooth and refreshing, mild in flavor, suitable for vegetarians.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.