Big Beard Le Shan Spicy Fried Skewers (Liangping Branch)
小吃快餐 · ⭐
No. 300 Liangshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Liangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuo Tuo Xiao Jun Gan, Whole Chicken Wings, Roasted Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 300 Liangshan Road
- Popular dishes: Tuo Tuo Xiao Jun Gan, Whole Chicken Wings, Roasted Sweet Potato Skin, Grilled Tofu Cubes, Butterfly Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tuo Tuo Xiao Jun GanA Sichuan-style dish made with diced pork or beef stomach, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Whole Chicken WingsA dish made with whole chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, often served with a special sauce.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Butterfly Chicken LegA Chinese dish featuring a whole chicken leg, scored and fried until crispy, resembling a butterfly in shape with a savory, tender interior.
Large Starch SausageA large Chinese snack made from pig blood, starch, and seasonings, steamed and sliced for a chewy, savory taste.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Braised Lotus RootA Sichuan-style cold dish made by braising lotus root with spices like Sichuan pepper and chili, offering a crisp texture and bold spicy flavor.
Golden DumplingsGolden dumplings are made with flour-based wrappers filled with ingredients like pork, shrimp, and chives, then steamed or pan-fried. The golden exterior is soft and chewy, with a savory filling.