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Jie Mei (Qiaolin Store)

Home-style Chinese cuisine · ⭐ 4.8

No. 34 Puwu Road

Dishes

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  Farmhouse Free-range Rooster

  A free-range rooster stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Pan-Fried Shrimp with Tail

  Fresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
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  Sister's Braised Intestines

  A Sichuan dish made by slow-cooking pork intestines with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
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  Hand-Break Bridge Forest Tofu

  Hand-Break Bridge Forest Tofu is a dish made by breaking soft tofu with hands and mixing it with seasonings. Main ingredients include soft tofu, green onions, ginger, garlic, and special sauce. The tofu is broken into small pieces and mixed with seasonings, resulting in a fresh and flavorful texture.
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  Hand-Torn Tofu Stir-Fry

  A traditional Chinese dish made by stir-frying hand-torn tofu with minced meat and seasonings for a rich, savory flavor.
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  Qiaolin Tofu

  Qiaolin Tofu is a traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce for a rich, tender flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Chicken in Tripe

  Doubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Copper Pot Lamb Hot Pot

  A hearty lamb hot pot cooked in a copper pot, featuring tender lamb and vegetables in a rich broth, perfect for cold weather.
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  Lucky Fish Head

  A dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.

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