Lao Mian Mantou Shop (Dongtoudao Lane Branch)
小吃快餐 · ⭐ 3.6
No. 10, Dong Toutao Lane, Building 1, Section F, Floors 1–2, Unit F01
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Dong Toutao Lane, Building 1, Section F, Floors 1–2, Unit F01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pumpkin Stick Bread, Red Date and Brown Sugar Flowering Steamed Bun, Red Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Dong Toutao Lane, Building 1, Section F, Floors 1–2, Unit F01
- Popular dishes: Corn and Pumpkin Stick Bread, Red Date and Brown Sugar Flowering Steamed Bun, Red Bean Roll, Flower-shaped steamed bun, Glutinous Rice Wine
China trip · China travel
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Dishes
Corn and Pumpkin Stick BreadA steamed bread made from cornmeal and pumpkin puree, shaped into sticks. Soft, sweet, and nutritious.
Red Date and Brown Sugar Flowering Steamed BunA steamed bun made with flour, red dates, and brown sugar, known for its natural blooming appearance when cooked. Soft, sweet, and aromatic.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.