Li Ji Guizhou Premium Oil烙锅 (Xixie Branch)
地方菜 · ⭐ 3.8
No. 8 Jingyuan Road, Huxi Subdistrict (Phase II of Xijie)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jingyuan Road, Huxi Subdistrict (Phase II of Xijie). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Glazed Yellow Rice Cake, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.8
- Address: No. 8 Jingyuan Road, Huxi Subdistrict (Phase II of Xijie)
- Popular dishes: Pork Belly, Glazed Yellow Rice Cake, Crispy Tofu with Sauce, Potato Slices, Anshun Intestine Dish
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Glazed Yellow Rice CakeA sweet dessert made from glutinous rice flour and yellow bean powder, filled with rock sugar or brown sugar, steamed to a soft and fragrant texture.
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Shrimp Fish BallsA dish made from fresh shrimp and fish meat, forming tender and chewy balls, commonly used in soups or stir-fries.
Guizhou Tuo Tuo MeatA traditional Guizhou dish made by stewing large chunks of pork belly with chili, Sichuan pepper, and other spices until tender and flavorful.
Fermented Tofu Cubes from GuizhouFermented tofu cubes from Guizhou, a local specialty made by curing tofu in a unique way to develop a strong aroma and then stir-fried with chili and garlic for a spicy, savory flavor.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.