La Tian Tian · Authentic Taste Restaurant
Hunan cuisine · ⭐ 4.7
Room 101, Building S10, Longhu · Xiangfeng Original Residence, Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building S10, Longhu · Xiangfeng Original Residence, Yinxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Dry Pot Eel, Cantonese Beef Offal Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Room 101, Building S10, Longhu · Xiangfeng Original Residence, Yinxing Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Dry Pot Eel, Cantonese Beef Offal Stew, Lotus Root and Pork Bone Soup from Honghu Lake, Lotus Root and Pork Bone Soup
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot EelA dish made with eel and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Cantonese Beef Offal StewA Cantonese-style stew made with beef offal and vegetables, slow-cooked to a rich, savory flavor.
Lotus Root and Pork Bone Soup from Honghu LakeHonghu lotus root and pork rib soup uses fresh lotus roots and pork ribs. After blanching the ribs, they are simmered together with lotus roots in water until the broth turns milky white and the lotus roots become tender, preserving the original flavors.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Tomato Beef Offal StewA hearty stew made with tomatoes and beef offal, slow-cooked to tender perfection, offering a rich, tangy flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Garlic Pork TrotterA Chinese dish made with pork trotters slowly cooked with garlic, resulting in tender meat and rich garlic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Beef Offal StewA Chinese dish made with sour cabbage and beef offal, slow-cooked with spices for a tangy and savory flavor.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.