Shanyangdao Restaurant
Hot pot · ⭐ 3.6
No. 65, Keyuan 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Keyuan 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Signature Shrimp, Tomato Beef Tail Soup, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 65, Keyuan 2nd Street
- Popular dishes: Spicy Signature Shrimp, Tomato Beef Tail Soup, Sweet Potato Noodles, Crispy Fried Tofu Skin, Snowflake Tender Pork Slices
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Dishes
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Sweet Potato NoodlesSweet potato noodles made from sweet potato starch, typically served cold with spicy dressing or stir-fried, popular in Sichuan cuisine.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by coating tofu skin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Snowflake Tender Pork SlicesA dish of tender pork slices marinated in egg white and starch, stir-fried with vegetables like bell peppers and onions. The meat is soft and flavorful, with a mild spicy kick.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Konjac SnackA spicy and crunchy snack made from konjac, typically seasoned with chili oil, vinegar, and garlic for a refreshing taste.
Fresh Chicken SoupFresh chicken soup is made with fresh chicken and seasonings, slowly simmered to create a clear, flavorful broth rich in nutrients.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.