Muhu Seafood BBQ
Barbecue · ⭐ 3.5
70 meters north of the east gate of Xiaoxinzhuang Bus Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the east gate of Xiaoxinzhuang Bus Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Instant Noodles, Grilled Lamb Intestines, Stewed Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: 70 meters north of the east gate of Xiaoxinzhuang Bus Station
- Popular dishes: Boiled Instant Noodles, Grilled Lamb Intestines, Stewed Bean Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Instant NoodlesCooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
Grilled Lamb IntestinesCharcoal-grilled lamb intestines are cleaned, marinated with seasonings, and grilled over charcoal. Main ingredient is lamb intestine, seasoned with scallions, ginger, cumin, and chili powder.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.