Chaopindao Chaoshan Soup Noodles Family (Sun City Store)
Cantonese cuisine · ⭐ 3.6
Beside Leica Eyewear, opposite Guangzhou Sun City Hotel, Middle Guangshen Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Leica Eyewear, opposite Guangzhou Sun City Hotel, Middle Guangshen Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Red Oil Radish Cubes, Bouncy Squid Balls, Hongyang Guo Zhi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside Leica Eyewear, opposite Guangzhou Sun City Hotel, Middle Guangshen Avenue
- Popular dishes: Spicy Red Oil Radish Cubes, Bouncy Squid Balls, Hongyang Guo Zhi, Chaozhou Pickled Vegetables, Chao-Shan Satay Sauce
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Dishes
Spicy Red Oil Radish CubesA spicy and refreshing cold dish made from diced radish tossed in a fragrant red oil dressing, perfect as an appetizer or side dish.
Bouncy Squid BallsFresh squid is hand-pounded into a paste, mixed with egg white and starch, then shaped into bouncy balls and gently cooked in water or steam for a tender, elastic texture.
Hongyang Guo ZhiHongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
Chaozhou Pickled VegetablesA traditional Cantonese cold dish made from pickled vegetables like mustard greens and radish, seasoned with salt, sugar, and vinegar for a crisp, tangy flavor.
Chao-Shan Satay SauceA traditional condiment from Chaozhou, Guangdong, made from peanuts, shrimp paste, garlic, onion, sesame, and spices, known for its rich, savory flavor.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
Secret-Recipe Peanut Pork Trotter RiceA savory dish featuring slow-cooked pork trotters and peanuts, served over rice for a rich, satisfying meal.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fragrant Spare Ribs RiceFragrant spare ribs rice features tender, seasoned pork ribs served over steamed rice with vegetables for a satisfying meal.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.