Xiang Wei Yi Jia (Qingshan Branch)
Hunan cuisine · ⭐ 3.6
Commercial Units 96-101, 96-102, and 93-103, Building 28-2, Phase IV, Biyuan Garden, Gongye 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Units 96-101, 96-102, and 93-103, Building 28-2, Phase IV, Biyuan Garden, Gongye 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-Fried Potato Strips, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Commercial Units 96-101, 96-102, and 93-103, Building 28-2, Phase IV, Biyuan Garden, Gongye 4th Road
- Popular dishes: Chopped Chili Fish Head, Dry-Fried Potato Strips, Stir-Fried Seasonal Vegetables, Braised Beef Brisket in Clay Pot, Rice Cake
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Rice CakeGlutinous rice cakes are a traditional snack made from rice. After soaking, rice is ground into a paste, then steamed or pan-fried in molds. Soft and chewy, they're served with sweet sauce, pickles, or chili.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.