Three Jin BBQ (Wansheng Branch)
自助餐 · ⭐ 4.1
No. 60 Wanshou Road, Wansheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Wanshou Road, Wansheng Economic and Technological Development Zone. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pork Belly, Mashed Potatoes, Orleans Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: No. 60 Wanshou Road, Wansheng Economic and Technological Development Zone
- Popular dishes: Thick-cut Black Pork Belly, Mashed Potatoes, Orleans Chicken Gizzards, Sichuan-Style Chicken Skin, Honey Spicy Pig's Feet
China trip · China travel
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Dishes
Thick-cut Black Pork BellyThick-cut black pork belly made from premium pork belly, pan-seared to perfection with a crispy exterior and tender interior.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Sichuan-Style Chicken SkinSichuan-style chicken skin is a Sichuan dish made with chicken skin, fried or pan-fried and seasoned with chili, Sichuan peppercorns, and other spices. It has a crispy texture and a spicy, numbing flavor.
Honey Spicy Pig's FeetA Chinese dish made with pig's trotters stir-fried in honey and chili, offering a sweet-spicy flavor and tender texture.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.