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Chu Yi Fang Chun Bing Dian (Yan Shan Dian)

小吃快餐 · ⭐ 3.7

East Gate of Yanshan Park (near Yanshan Theater, No. 19 Gangnan Road)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Tomato Snapper Fish Slices

  A Chinese home-style dish featuring fresh snapper fish slices and tomatoes, stir-fried or simmered to create a tender, tangy flavor.
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  Old Beijing Soy Sauce Meat

  Old Beijing braised pork is a traditional Beijing dish, primarily made with pork belly. After marinating, the pork belly is simmered together with a special sauce until the meat becomes tender and the rich sauce aroma fills the air. It is then sliced and served, offering a fresh and tender texture with an intense savory flavor.
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  Sautéed Duck Shreds in Sauce

  Sauce stir-fried duck shreds is a Chinese dish featuring duck meat as the main ingredient. Duck is sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, sweet bean sauce, or doubanjiang until tender and flavorful.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Beef Roll with Sauce and Spring Pancake

  Beef and spring roll wrap mainly consists of braised pork and thin pancakes. The pork is marinated and stewed until tender, while the pancakes are steamed thin dough sheets. Serve by slicing or shredding the pork with scallions and cucumber strips, then wrapping in the pancake.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.

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