Yulong卤 (Mulan Road Store)
小吃快餐 · ⭐ 3.7
No. 3, Chaoyang Road, No. 23
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Chaoyang Road, No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Braised Pig Tails, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Chaoyang Road, No. 23
- Popular dishes: Heartbreak Cold Noodles, Braised Pig Tails, Braised Bamboo Shoots, Braised Tofu Skin, Original Flavor Braised Pig Tongue
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Dishes
Heartbreak Cold NoodlesA popular cold noodle dish made from wheat flour, served with fresh vegetables and a spicy, tangy sauce. Known for its refreshing texture and bold flavor.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Bamboo ShootsBraised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Original Flavor Braised Pig TongueOriginal flavor braised pig tongue is a traditional Chinese dish made with pig tongue and braised slowly with soy sauce and spices. The texture is tender and the taste is fresh, preserving the original flavor of the ingredients.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spiced Pig's Tripe SaladA cold dish made from pig's tripe seasoned with spices, garlic, and chili oil, offering a crisp texture and aromatic flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.