Jiangyin Changshou Xiao Gou Lamb Restaurant
江浙菜 · ⭐ 3.8
No. 3, Zhenhu Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Zhenhu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb with Garlic, Mixed Lamb Testicles, Clear Soup Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 3, Zhenhu Street
- Popular dishes: Stir-Fried Lamb with Garlic, Mixed Lamb Testicles, Clear Soup Lamb with Skin, Secret Sauce, Braised Lamb Ribs
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Dishes
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a savory and aromatic flavor.
Mixed Lamb TesticlesA dish made by mixing lamb testicles with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and tender texture.
Clear Soup Lamb with SkinA dish made by simmering lamb with skin in clear water, resulting in tender meat and a mild, savory broth.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton and Napa Cabbage Hot Pot with VermicelliA hearty stew made with mutton, napa cabbage, and vermicelli, simmered slowly to create a rich, savory dish perfect for cold weather.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.