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Xiao Gu Sister Spicy Mix & Hot Pot (Xinkou Store)

小吃快餐 · ⭐ 3.6

A1-5, Ground Floor Commercial Space, Shangxin Garden, Longyun Road

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Quick Vegetables

  Quick stir-fry dish using cabbage and pork or belly pork, seasoned with garlic and ginger. Slice cabbage and pork, stir-fry pork to release oil, add garlic and ginger, then stir-fry cabbage until tender. Season with salt and soy sauce.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Must-buy Wagyu Beef

  A must-buy for beef lovers, this dish features beef rolls as the main ingredient, typically served with vegetables like lettuce, onions, and bean sprouts, cooked via hot pot or stir-frying. The marinated beef rolls are cooked with accompaniments to retain a tender texture.
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  芝士年糕条

  芝士年糕条是将年糕切成条状，裹上芝士后进行煎制或烤制的菜品。主要食材包括年糕和芝士，制作时通常将年糕条与芝士混合或包裹，通过加热使芝士融化，形成外皮微焦、内里软糯的口感。
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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