SERA NERA · Green Sauce Italian Kitchen (Wuyazhang Branch)
Western cuisine · ⭐ 4.7
No. 40-1 Wuyachang (200 meters west along the alleyway from the entrance of Dongwu Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40-1 Wuyachang (200 meters west along the alleyway from the entrance of Dongwu Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sicilian Roll, Pumpkin Soup, Creamy Spinach Fettuccine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 40-1 Wuyachang (200 meters west along the alleyway from the entrance of Dongwu Hotel)
- Popular dishes: Traditional Sicilian Roll, Pumpkin Soup, Creamy Spinach Fettuccine, Appetizer Platter, Spaghetti
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Dishes
Traditional Sicilian RollA classic Sicilian snack made by wrapping cheese, ham, and vegetables in thin dough, then baking until golden and crispy.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Creamy Spinach FettuccineA creamy spinach fettuccine dish made with fresh spinach, rich cream sauce, and wide pasta noodles for a smooth, satisfying flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Italian Mixed PizzaAn Italian-style pizza with a thin crust, tomato sauce, mozzarella cheese, and a mix of toppings like Italian sausage, ham, mushrooms, bell peppers, and onions, baked to perfection.
Italian Vanilla Panna CottaItalian vanilla panna cotta is a creamy dessert made from milk, eggs, and vanilla, gently cooked and chilled to set. It has a smooth texture and delicate vanilla flavor.
Handmade Italian Potato Balls with Buffalo CheeseHandmade Italian potato balls made from fresh potatoes, mixed with a little flour and seasonings, shaped into balls and deep-fried until crispy outside and tender inside. Served with buffalo cheese for a rich, creamy, and aromatic dairy flavor.
Roasted GarlicRoasted garlic is made by baking peeled garlic cloves in an oven or over charcoal until the skin is slightly charred and the inside is soft. Main ingredient is fresh garlic, with a simple preparation method that softens the cloves and releases a unique aroma through heating.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.