Zhou · Banquet
鱼鲜 · ⭐ 4.4
No. 121, Xing'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Xing'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken from Small Village, Spicy Soybean Paste Fish Head, Special Price King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 121, Xing'an Road
- Popular dishes: Free-range Chicken from Small Village, Spicy Soybean Paste Fish Head, Special Price King Crab, Yongzhou Pickled Vegetable Sea Bass, Crispy Red Crab from Yongzhou
China trip · China travel
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Dishes
Free-range Chicken from Small VillageFresh free-range chicken from a small mountain village, slowly stewed with ginger and scallions to preserve its natural flavor.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Special Price King CrabPremium king crab legs steamed or blanched to preserve natural flavor, served with a special ginger vinegar sauce for a fresh and tender taste.
Yongzhou Pickled Vegetable Sea BassA dish featuring sea bass marinated with Yongzhou-style pickled vegetables, offering a fresh and tangy flavor.
Crispy Red Crab from YongzhouA Zhejiang dish featuring fresh large crabs stir-fried with red pepper and garlic, resulting in a savory, slightly spicy flavor with rich crab roe.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Sea Lettuce Steamed Large Spanish MackerelA traditional dish featuring fresh large Spanish mackerel steamed with sea lettuce, offering a delicate balance of seafood and seaweed flavors.
Tengjiao Spicy FrogA spicy Sichuan dish made with frog legs stir-fried in a blend of Sichuan peppercorns, chili, garlic, and ginger. Known for its numbing heat and rich flavor.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.