Yonghu Hotel · G60 Flagship Store
江浙菜 · ⭐ 3.8
No. 6, No. 255 Wenpu Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, No. 255 Wenpu Road Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Ham Hot Pot, Peking Duck, Yangzhi Gan Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 6, No. 255 Wenpu Road Lane
- Popular dishes: Xuanwei Ham Hot Pot, Peking Duck, Yangzhi Gan Dessert, Spicy Pickled Pepper with Frog, Steamed Pork Liver in Sake
China trip · China travel
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Dishes
Xuanwei Ham Hot PotA traditional Yunnan hot pot featuring Xuanwei ham, fresh vegetables, and mushrooms simmered in a savory broth, highlighting the ham's rich umami flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Yangzhi Gan DessertA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and coconut flakes, steamed to a soft and flavorful texture.
Spicy Pickled Pepper with FrogA spicy Sichuan dish featuring fresh frog cooked with pickled chili peppers and fermented bean paste, delivering a bold, numbingly hot flavor.
Steamed Pork Liver in SakeA cold dish made by marinating fresh pork liver in sake with ginger and scallions, resulting in a tender and aromatic flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Scallion-Braised Fish Head with Pig's TrotterA dish featuring fish head and pig's trotter braised with scallions, offering rich flavor and tender texture.
Hawthorn CakeA sweet dessert made from hawthorn pulp, eggs, flour, and sugar, steamed to a soft, tangy-sweet texture.
Grilled French-style Lamb ChopPan-seared French-style lamb chops made with lamb rib chops, marinated in olive oil, garlic, and rosemary, then cooked on a hot iron plate until the outside is crispy and the inside is perfectly tender. Served with seasonal vegetables or mashed potatoes.