New Taste Bubble Egg Sweet Potato Noodles (Jixianli Store)
小吃面食 · ⭐ 4.1
No. 92, Jixianli, Wusheng West Street (opposite Rongxi Market, near Jixian Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Jixianli, Wusheng West Street (opposite Rongxi Market, near Jixian Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Noodle Duo, Dry-Fried Lotus Root Strips, Marinated Egg Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 92, Jixianli, Wusheng West Street (opposite Rongxi Market, near Jixian Market)
- Popular dishes: Potato Noodle Duo, Dry-Fried Lotus Root Strips, Marinated Egg Potato Noodles, Steamed Egg Cornmeal, Marinated Egg with Corn Flour and Potato Flour
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Dishes
Potato Noodle DuoA dish featuring potato noodles with two distinct flavor combinations, typically spicy and tangy, offering a satisfying texture and layered taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Marinated Egg Potato NoodlesA cold dish made with potato noodles, eggs, and vegetables, tossed in a tangy sauce for a refreshing taste.
Steamed Egg CornmealA Chinese home-style dish made with cornmeal and eggs, steamed or pan-fried to a soft, smooth texture.
Marinated Egg with Corn Flour and Potato FlourA dish featuring marinated eggs mixed with corn flour and potato flour, lightly fried and seasoned for a savory, satisfying bite.
Marinated Egg and VermicelliA refreshing cold dish made with boiled eggs and soaked vermicelli, seasoned with a savory dressing.
Marinated Egg and Tiao FenA spicy Sichuan-style dish made with marinated egg and rice noodles, served cold and seasoned with chili oil and garlic.
Fried Lotus Root StripsFried lotus root sticks are a deep-fried dish made primarily from lotus roots. After peeling and slicing the roots, soak to remove starch, drain, then coat with starch or batter before frying until golden and crispy.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.